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Category Archives: Barbecue

Final Day

Real posts return tomorrow with a flurry of reflections on stuff I’m reading in Barth and Yoder. In the meantime, enjoy a nice smoked chicken if you have the equipment, time, and inclination.

A Theology of Ribs

One of my passions is learning the fine art of smoking various meats and learning the nuances of regional forms of barbecuing.  I have now become known as the guy in my congregation that wants to throw parties centered on everyone eating brisket and well-rubbed and smoked ribs.  From the double-dry rubbed ribs of Memphis […]

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